39 Easy Summer Campfire Recipes (That Aren't S'mores!)

1. Cheesy Garlic Fries

INGREDIENTS:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 pound red potatoes, cut into 8 long wedges
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh chives

DIRECTIONS:

• Preheat oven to 400 degrees F. Line a baking sheet with foil.
• In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt and pepper, to taste.
• Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the olive oil mixture over the potatoes. Fold the sides of the foil over the potato wedges, covering completely and sealing the packet closed.
• Place into oven and bake until tender, about 30-35 minutes.* Sprinkle with cheese; then broil for 2-3 minutes, or until the cheese has melted and the potatoes are crisp.

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Thank you for Reading and happy cooking.

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