Langsung ke konten utama

39 Easy Summer Campfire Recipes (That Aren't S'mores!)


39 Easy Summer Campfire Recipes (That Aren't S'mores!)


1. Cheesy Garlic Fries

INGREDIENTS:
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound red potatoes, cut into 8 long wedges
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh chives

DIRECTIONS:
  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt and pepper, to taste.
  • Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the olive oil mixture over the potatoes. Fold the sides of the foil over the potato wedges, covering completely and sealing the packet closed.
  • Place into oven and bake until tender, about 30-35 minutes.* Sprinkle with cheese; then broil for 2-3 minutes, or until the cheese has melted and the potatoes are crisp.


Please visit here to complete recipe.
You might also like: MY FAVORITE VEGAN PIZZA
Thank you for Reading and happy cooking.
credit:countryliving.com

Komentar

Postingan populer dari blog ini

Instant Pot Keto Smothered Pork Chops

Instant Pot Keto Smothered Pork ChopsInstant Pot Keto Smothered Pork Chops ## CLICK TO SEE FULL RECIPES ##| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #dahardulu Prep time: 00:10 Cook time: 00:15

Better than Tuna #vegan #vegetarian

We are regularly approached what we pack for lunch. Versatile and simple dinners, similar to the great fish serving of mixed greens sandwich, are a basic for people taking off to class or work throughout the afternoon. This chickpea vegetarian fish plate of mixed greens is a simple, fulfilling and flavorful veggie lover option to the typical non-vegetarian sandwich fillers. This vegetarian fish plate of mixed greens has been a go-to supper alternative in the Full of Beans family unit for a long time. We have observed that it shouldn't be limited to sandwiches! It is superb as a garnish for a plate of greens, on a rice cake, or straight out of the holder with a fork! Convenient and simple dinners, similar to the great fish plate of mixed greens sandwich, are a fundamental. This chickpea veggie lover fish plate of mixed greens is a delightful vegetarian elective. Attempt it! Also try our recipe NORTHERN-STYLE VEGAN THAI COCONUT SOUP #recipe #easyvegan Ingredients (2) 15oz cans chickp...

Classic Italian Pasta Salad Recipe

Classic Italian Pasta Salad Recipe by eatingonadime , It�l��n p�st� s�l�d rec�pe �s lo�ded w�th ol�ves, tom�toes, cheese �nd more! E�sy It�l��n p�st� s�l�d h�s the best fl�vor �nd w�ll be � h�t. P�st� s�l�d w�th It�l��n dress�ng �s the perfect s�de d�sh.Br�ng th�s E�sy p�st� s�l�d rec�pe to p�rt�es, BBQ's �nd more! Cold p�st� s�l�d w�th It�l��n dress�ng �s so e�sy. Prep Time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 12 Servings INGREDIENTS: � (1) 16 ounce p�ck�ge of rot�n� p�st� (We love the mult�-colored) � 2 cups cherry tom�toes h�lved � 1/2 pound mozz�rell� cheese cubed � 1/2 pound sl�ced pepperon� cut �n h�lf � 1 l�rge green bell pepper d�ced � 1 c�n of bl�ck ol�ves 10 oz, dr��ned � 8 oz It�l��n dress�ng � 6 oz shredded P�rmes�n cheese INSTRUCTIONS: 1. Br�ng � l�rge of of w�ter to � bo�l. 2. Add p�st� �nd cook unt�l �l dente. You w�nt your p�st� f�rm. 3. Dr��n, �nd r�nse w�th cold w�ter. Set �s�de. 4. In � l�rge bowl, comb�ne the p�st� ...