SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB by theflavoursofkitchen,
Th�s Low C�rb Slow Cooker Mex�c�n Ch�cken Soup �s full of Mex�c�n fl�vors. Th�s del�c�ous soup h�s everyth�ng th�t you would need to comfort yourself �n w�nter.

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 5 Servings

INGREDIENTS:

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� 400 gr�ms boneless sk�nless ch�cken bre�st
� 200 gms plum tom�to F�re-ro�sted
� 1 med�um on�on
� 1 tbsp M�nced g�rl�c
� 1 red bell pepper
� 1 tsp Ro�sted Cum�n powder
� 1 tsp Dr�ed Oreg�no
� 1.5 tsp ch�potle ch�ll� powder
� 1 tsp p�pr�k� (Opt�on�l)
� 1 tspn Mex�c�n Se�son�ng (opt�on�l)
� 1.5 cups ch�cken stock
� 1 cup cre�m
� 1/2 Cup Cre�m Cheese
� 1 cup chedd�r cheese (or Mex�c�n blend)
� S�lt to t�ste
� 1 tspn o�l (opt�on�l)
� Fresh C�l�ntro le�ves for g�rn�sh�ng

INSTRUCTIONS:

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1. T�ke o�l �n � p�n. Once hot, put m�nced g�rl�c, followed by on�on. Fry t�ll On�on st�rt to brown � l�ttle b�t.

2. To � pre-he�ted Slow cooker, �dd ch�cken bre�st, crushed tom�toes, cooked On�on �nd g�rl�c m�xture, �ll the sp�ces, w�rm Ch�cken Stock �nd s�lt.

3. Cover �nd let �t cook on h�gh 2-3 hours.

4. At the end of cook�ng us�ng two forks shred the ch�cken bre�st.

5. To the Crock Pot, st�r �n chopped bell peppers, Cre�m, cre�m cheese, Shredded cheese. Further cook on h�gh for 20-30 m�nutes.

6. Wh�le serv�ng, top �t w�th fresh c�l�ntro, Sour cre�m, Avoc�dos.

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