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Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast
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This Mississippi Pot Roast simmers slowly in your crock pot with just 4 other ingredients to create the perfect balance of savory flavors.

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
3 lb pot roast
1 (1 oz.) packet Ranch dressing mix
1 (1 oz.) packet Au Jus mix
6 pepperoncini peppers
1 stick butter
2 cups baby carrots
2 Tablespoons corn starch
^^ CLICK PIN TO READ FULL RECIPES ^^
etc


Instructions:
  1. Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.
  2. Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.
  3. Use tongs or two large spoons/spatulas to remove the beef and set aside on a plate. Use a slotted spoon to remove the carrots, place them on a serving plate with the pot roast.
  4. etc
  5. etc

For Full Instruction: thecozycook.com

Rated 4/5 based on 310 Reviews

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