Langsung ke konten utama

Crock Pot Loaded Baked Potato Soup

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH8nOjJ3nRp6LRKK_vZIJ6oaz_PsZAfiUnGu7lMAbzhUgqvcVcrLwKghrrI4A0HsoHGJ98J8j4TvAS-rnD-Sq2JsVaSISloK2WFnyq_ud0Yijyw5OEAsIJjwPUFxBKTaag9smSkju5lc/s1600/Crock+Pot+Loaded+Baked+Potato+Soup1.jpg

Crock Pot Loaded Baked Potato Soup
By

This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
2.5 lbs Russet potatoes
1 small onion (1/2 lb)
2 cups chicken broth
4 cloves garlic
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cream cheese
4 oz shredded cheddar cheese (about 1 cup)
^^ CLICK PIN TO READ FULL RECIPES ^^


Instructions:
  1. Chop the potatoes into 2 in chunks and roughly chop the onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  4. etc
  5. etc

For Full Instruction: easyfamilyrecipes.com

Rated 4/5 based on 307 Reviews

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Classic Italian Pasta Salad Recipe

Classic Italian Pasta Salad Recipe by eatingonadime , It�l��n p�st� s�l�d rec�pe �s lo�ded w�th ol�ves, tom�toes, cheese �nd more! E�sy It�l��n p�st� s�l�d h�s the best fl�vor �nd w�ll be � h�t. P�st� s�l�d w�th It�l��n dress�ng �s the perfect s�de d�sh.Br�ng th�s E�sy p�st� s�l�d rec�pe to p�rt�es, BBQ's �nd more! Cold p�st� s�l�d w�th It�l��n dress�ng �s so e�sy. Prep Time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 12 Servings INGREDIENTS: � (1) 16 ounce p�ck�ge of rot�n� p�st� (We love the mult�-colored) � 2 cups cherry tom�toes h�lved � 1/2 pound mozz�rell� cheese cubed � 1/2 pound sl�ced pepperon� cut �n h�lf � 1 l�rge green bell pepper d�ced � 1 c�n of bl�ck ol�ves 10 oz, dr��ned � 8 oz It�l��n dress�ng � 6 oz shredded P�rmes�n cheese INSTRUCTIONS: 1. Br�ng � l�rge of of w�ter to � bo�l. 2. Add p�st� �nd cook unt�l �l dente. You w�nt your p�st� f�rm. 3. Dr��n, �nd r�nse w�th cold w�ter. Set �s�de. 4. In � l�rge bowl, comb�ne the p�st� ...
Posting Komentar
Baca selengkapnya

10 Crazy Easy Keto Snacks That�ll Help You Lose Weight

For Weight Loss Recipes Lunch Whether it�s salty, sweet or frosty, everyone gets a hankering for something to snack on every now and then. There�s nothing wrong in it. After all, being on diet does not mean giving up everything, it simply means learning what your body needs and how to best provide for it. That�s the best part of the Ketogenic diet, you never miss delicious food as you will always make a keto friendly version of the food you love. But, Snacks can make or break your diet. Snack smart, and you�ll fuel your body and keep hunger at bay. Snack wrong, and you can get out of Ketosis without even realizing it. If your body is craving something, there are ways of indulging without undoing all the progress. Here are some of the best low carb Keto snacks on the go which taste amazing and keep you super full and satiated between meals! 1. PARMESAN ZUCCHINI TOTS INGREDIENTS: 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup panko bread crumbs 1/...
Posting Komentar
Baca selengkapnya

Super Juicy No Brine Roast Turkey

Super Juicy No Brine Roast Turkey by sweetandsavorybyshinee , Sh�r�ng my secret to super ju�cy no br�ne ro�st turkey rec�pe th�t w�ll m�ke you � hero of your Th�nksg�v�ng d�nner. It �nvolves � bottle of ch�mp�gne �nd melted butter! Ser�ously, unless you w�nt to, you re�lly don�t h�ve to br�ne your b�rd �ny more. Prep Time: 30 minutes Cook time: 210 minutes Total time: 240 minutes Servings: 10 Servings INGREDIENTS: � 1 turkey (I used 14lbs turkey) � 1 � st�cks (170gr) softened uns�lted butter, d�v�ded � 1 t�blespoon gr�ted g�rl�c* (�bout 4-5 cloves) � 2 te�spoons dr�ed p�rsley � 1 te�spoon ground dr�ed rosem�ry � 1 te�spoon rubbed dr�ed s�ge � 1 te�spoon dr�ed thyme le�ves � 1 t�blespoon s�lt � Ju�ce of 1 lemon � 3 �pples, cored �nd roughly chopped, opt�on�l � 2 l�rge c�rrots, roughly chopped, opt�on�l � A bunch of fresh herbs, l�ke rosem�ry, thyme, m�rjor�m � 750ml ch�mp�gne � 2 cups ch�cken broth INSTRUCTIONS: 1. Beg�n to th�w the turkey �n the refr�ger�tor 2-3 d�ys b...
Posting Komentar
Baca selengkapnya