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Crock Pot Loaded Baked Potato Soup

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH8nOjJ3nRp6LRKK_vZIJ6oaz_PsZAfiUnGu7lMAbzhUgqvcVcrLwKghrrI4A0HsoHGJ98J8j4TvAS-rnD-Sq2JsVaSISloK2WFnyq_ud0Yijyw5OEAsIJjwPUFxBKTaag9smSkju5lc/s1600/Crock+Pot+Loaded+Baked+Potato+Soup1.jpg


Ingredients:
2.5 lbs Russet potatoes
1 small onion (1/2 lb)
2 cups chicken broth
4 cloves garlic
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cream cheese
4 oz shredded cheddar cheese (about 1 cup)
^^ CLICK PIN TO READ FULL RECIPES ^^


Instructions:
  1. Chop the potatoes into 2 in chunks and roughly chop the onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  4. etc
  5. etc

For Full Instruction: easyfamilyrecipes.com

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