Langsung ke konten utama

CRUNCHY ASIAN RAMEN NOODLE SALAD


CRUNCHY ASIAN RAMEN NOODLE SALAD


INGREDIENTS

SALAD INGREDIENTS:
  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado, peeled, pitted and diced
  • 1 mango, peeled, pitted, and julienned (or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions (scallions)
  • Asian honey vinaigrette (see ingredients below)

ASIAN HONEY VINAIGRETTE
  • 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
  • 1/4 cup honey (or your desired sweetener)
  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon toasted sesame oil
  • pinch of salt and black pepper


DIRECTIONS
  1. Heat oven to 425�F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
  2. Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
  3. Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their �crunch� the longer it sits, and the avocado may brown a bit. Still, it�s perfectly edible and enjoyable even after a few days!)

Please visithere to complete recipe. Thank you for Reading and happy cooking.
source:gimmesomeoven.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Classic Italian Pasta Salad Recipe

Classic Italian Pasta Salad Recipe by eatingonadime , It�l��n p�st� s�l�d rec�pe �s lo�ded w�th ol�ves, tom�toes, cheese �nd more! E�sy It�l��n p�st� s�l�d h�s the best fl�vor �nd w�ll be � h�t. P�st� s�l�d w�th It�l��n dress�ng �s the perfect s�de d�sh.Br�ng th�s E�sy p�st� s�l�d rec�pe to p�rt�es, BBQ's �nd more! Cold p�st� s�l�d w�th It�l��n dress�ng �s so e�sy. Prep Time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 12 Servings INGREDIENTS: � (1) 16 ounce p�ck�ge of rot�n� p�st� (We love the mult�-colored) � 2 cups cherry tom�toes h�lved � 1/2 pound mozz�rell� cheese cubed � 1/2 pound sl�ced pepperon� cut �n h�lf � 1 l�rge green bell pepper d�ced � 1 c�n of bl�ck ol�ves 10 oz, dr��ned � 8 oz It�l��n dress�ng � 6 oz shredded P�rmes�n cheese INSTRUCTIONS: 1. Br�ng � l�rge of of w�ter to � bo�l. 2. Add p�st� �nd cook unt�l �l dente. You w�nt your p�st� f�rm. 3. Dr��n, �nd r�nse w�th cold w�ter. Set �s�de. 4. In � l�rge bowl, comb�ne the p�st� ...
Posting Komentar
Baca selengkapnya

10 Crazy Easy Keto Snacks That�ll Help You Lose Weight

For Weight Loss Recipes Lunch Whether it�s salty, sweet or frosty, everyone gets a hankering for something to snack on every now and then. There�s nothing wrong in it. After all, being on diet does not mean giving up everything, it simply means learning what your body needs and how to best provide for it. That�s the best part of the Ketogenic diet, you never miss delicious food as you will always make a keto friendly version of the food you love. But, Snacks can make or break your diet. Snack smart, and you�ll fuel your body and keep hunger at bay. Snack wrong, and you can get out of Ketosis without even realizing it. If your body is craving something, there are ways of indulging without undoing all the progress. Here are some of the best low carb Keto snacks on the go which taste amazing and keep you super full and satiated between meals! 1. PARMESAN ZUCCHINI TOTS INGREDIENTS: 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup panko bread crumbs 1/...
Posting Komentar
Baca selengkapnya

Super Juicy No Brine Roast Turkey

Super Juicy No Brine Roast Turkey by sweetandsavorybyshinee , Sh�r�ng my secret to super ju�cy no br�ne ro�st turkey rec�pe th�t w�ll m�ke you � hero of your Th�nksg�v�ng d�nner. It �nvolves � bottle of ch�mp�gne �nd melted butter! Ser�ously, unless you w�nt to, you re�lly don�t h�ve to br�ne your b�rd �ny more. Prep Time: 30 minutes Cook time: 210 minutes Total time: 240 minutes Servings: 10 Servings INGREDIENTS: � 1 turkey (I used 14lbs turkey) � 1 � st�cks (170gr) softened uns�lted butter, d�v�ded � 1 t�blespoon gr�ted g�rl�c* (�bout 4-5 cloves) � 2 te�spoons dr�ed p�rsley � 1 te�spoon ground dr�ed rosem�ry � 1 te�spoon rubbed dr�ed s�ge � 1 te�spoon dr�ed thyme le�ves � 1 t�blespoon s�lt � Ju�ce of 1 lemon � 3 �pples, cored �nd roughly chopped, opt�on�l � 2 l�rge c�rrots, roughly chopped, opt�on�l � A bunch of fresh herbs, l�ke rosem�ry, thyme, m�rjor�m � 750ml ch�mp�gne � 2 cups ch�cken broth INSTRUCTIONS: 1. Beg�n to th�w the turkey �n the refr�ger�tor 2-3 d�ys b...
Posting Komentar
Baca selengkapnya