Best-Ever Tuna Melt For Dinner Recipe

Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.

INGREDIENTS

• 1/3 c. mayonnaise
• Juice of 1/2 lemon
• 1/2 tsp. crushed red pepper flakes (optional)
• 2 (6-oz.) cans tuna
• 2 ribs celery, finely chopped
• 2 dill pickles, finely chopped
• 1/4 small red onion, finely chopped
• 2 tbsp. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 8 slices bread, such as sourdough
• 2 tbsp. butter
• 1 tomato, sliced
• 8 slices cheddar

DIRECTIONS

1. Preheat oven to 400�. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
2. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
3. Please visit here to complete recipe.

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Thank you for Reading and happy cooking.

source:delish.com